THE GREAT TRADITIONAL RICE

Ideal for risotto

Variety: japonica
Classification: semi-fine
Tempo di cottura: 13-15 minutes

Its rounded and porous grains absorb completely the flavour of the scent, releasing the right amount of starch. Thanks to the perfect resistance to cooking of this rich-in-tradition rice, we can make precious creamy risottos.

 

vialone-chicco

VIALONE NANO

  • Vacuum pack with label kg 0,5
  • Vacuum pack with label kg 1
  • Multipack for foodservice, 1 kg vacuum pack kg 1×10. The individual packages are not to be sold separately.
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